Carrot

Daucus carota

Vegetable gardenFamily: Apiaceae (Apiacées)Difficulty: Medium

The carrot (Daucus carota) is a staple root vegetable in the vegetable garden, keeping all winter and sown directly in open ground. Growing it takes a little patience and care, because germination is slow and temperamental. In the Herve climate, it is sown from April to June for harvest from summer into autumn, and the roots can be left in the ground until the frosts. Its sworn enemy at our latitudes is the carrot fly, Psila rosae, whose larvae tunnel galleries into the roots.

Light and exposure

The carrot wants sun, at least six hours a day, to form fine, sweet roots. An open, sunny position is ideal from spring to autumn.

It tolerates light shade in high summer, which is not much of an issue in our rather cool climate. What matters above all is soil that does not obstruct the root and good light for vigorous foliage.

Watering

Regular watering is decisive, especially during germination and while the roots are forming. The soil should stay cool without ever being waterlogged. During germination, which is slow, do not let the surface crust and dry out, or the young seedlings cannot break through.

After that, consistency is key. Swings between drought and heavy watering make the roots burst and split. A prolonged lack of water makes them fibrous and tough. A light mulch, once the plants are well up, helps keep the moisture steady.

Soil and repotting

This is the critical point of the crop. The carrot requires deep, loose, fine soil free of stones. In heavy, stony or freshly manured soil, the roots fork, deform or stay stunted. Never add fresh manure before a carrot crop.

In heavy soil, as is often found around here, work the soil deeply, remove the stones and lighten it with well-rotted compost and a little sand. If your soil stays difficult, choose short or round varieties, or grow in a deep container filled with a fine mix.

Temperature and humidity

The carrot is hardy and enjoys cool conditions. The seed germinates from 8 to 10 degrees, slowly, often in two to three weeks. The young plants tolerate cool weather and light frosts, and autumn cold even concentrates the sugars in the roots.

In Belgium, direct sowing in open ground begins in April, once the soil has drained and warmed, and continues until June, sometimes July for a late-season harvest. Sowing too early in cold, wet soil is pointless, the seed rots or germinates very poorly. A forcing fleece warms the soil and brings forward the very first sowings.

Pruning and upkeep

The carrot is not pruned, but thinning is the operation that makes or breaks the harvest. Sown densely, it gives stunted, tangled roots. Thin in two stages, first to three centimetres when the plants have a few leaves, then to five or six centimetres a little later.

Thin preferably in the evening and in calm weather, then water, because the smell of the crushed foliage is precisely what attracts the carrot fly. Gather up and remove the pulled tops. During the season, a light earthing up of the crown stops it greening in the light and protects it from the first frosts.

Pests and diseases

The carrot fly, Psila rosae, is the number one pest at our latitudes. The fly lays at the crown, and its larvae tunnel brown galleries into the roots that make them inedible. The best defence is an insect-proof fleece laid at sowing and left in place, backed up by sowings that are not too early to avoid the first generation and discreet thinning in the evening.

Watch too for powdery mildew on the foliage in late summer, root rot in soil that is too wet, and slugs on the young plants. A crop rotation, not putting carrots in the same spot again for three or four years, limits the build-up of the fly in the soil.

Propagation

The carrot is always sown where it will grow, in open ground, because it does not tolerate transplanting, which deforms the root. Sow thinly in rows spaced twenty-five to thirty centimetres apart, barely one centimetre deep, in a well-refined furrow. Cover with fine soil or potting mix and water with a gentle spray.

Germination is slow, two to three weeks, and the surface must not dry out during that time. Mixing the fine seeds with a little sand helps to sow thinly and thin less afterwards. An old trick is to sow a few radishes in the same row, they come up fast and mark the line.

Local know-how

In Belgium (Herve climate, zone 8a)

The carrot is a vegetable well suited to the Herve climate, which likes our cool conditions and keeps to see out the winter. The real difficulty here is not the cold, which it tolerates, but the carrot fly and the often heavy nature of our soils, which makes the roots fork.

The Belgian calendar is steady. You sow in open ground from April to June, once the soil has drained and warmed, because a sowing that is too early in cold soil germinates poorly. The harvest spreads from July into autumn, and you can leave the carrots in the ground, under a good mulch of leaves, until the hard frosts before bringing them in to a cool place. Two moves make all the difference here: an insect-proof fleece laid at sowing against the carrot fly, and deep, refined soil preparation, lightened with ripe compost and cleared of stones, to obtain straight roots. Sow thinly to limit thinning, and do it in the evening, because the smell of crushed tops attracts the fly.

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Month-by-month care calendar

JanuaryRest. Order the seeds and choose the varieties, short or round if your soil is heavy, long in deep soil.
FebruaryToo early to sow. If the weather allows, start working and refining the soil deeply, without fresh manure.
MarchStill too cold in open ground. Under a frame or forcing fleece, a very first early sowing is possible at the end of the month.
AprilStart of sowing in open ground once the soil has drained. Sow thinly, water, and lay an insect-proof fleece straight away.
MayMain sowings. Thin for the first time. Keep the surface cool during germination. Keep the fleece in place.
JuneLast sowings for the late season. Second thinning to five or six centimetres, in the evening. Water regularly.
JulyRoot growth. Regular watering to stop them splitting. First harvests from the April sowings. Earth up the crown.
AugustFull harvest of the summer carrots. Watch for the fly and powdery mildew on the foliage. Keep watering without swings.
SeptemberThe cold concentrates the sugars, the carrots are at their best. Harvest as you need them.
OctoberAutumn harvest. Leave the roots in the ground under a mulch of leaves, or bring them in to a cool place in sand.
NovemberBefore the hard frosts, pull the last carrots and keep them in the cellar, in sand or in a clamp.
DecemberVegetable garden rest. Check the stored carrots, remove those spoiling, and plan next year’s rotation.

Green Hub tips

  • Lay an insect-proof fleece at sowing and leave it in place. It is the only truly reliable defence against the carrot fly here.
  • Thin in the evening, in calm weather, then water. The smell of crushed tops in broad daylight is what draws the fly to your rows.
  • Work the soil deeply, without stones or fresh manure. In heavy soil like ours, rather choose short or round varieties.
  • Mix the seeds with sand to sow thinly, and slip a few radishes into the row: they come up fast and mark the line while the carrot germinates.