Hazel
Corylus avellana
The hazel (Corylus avellana) is a native shrub of our countryside, found for as long as anyone can remember in the field hedges and woodland edges of the Herve region. It is one of the easiest fruiting plants to grow here: hardy and practically indestructible, it asks for almost no care once established. Its yellow catkins, hanging from the bare branches as early as January, are often the first sign that winter is loosening its grip, well before the snowdrops.
Light and exposure
Hazel grows equally well in full sun or partial shade, which explains why you find it naturally at the edge of woodland as much as out in the open in our hedgerows. It copes very well with the light shade of a neighbouring tree or a mixed hedge.
For a good crop of nuts, though, aim for a spot that gets several hours of sun a day. In dense shade the shrub grows and greens up without any trouble, but it flowers and fruits noticeably less. In a Herve garden, a hedge corner that catches the morning sun always produces more hazelnuts than a shaded back corner.
Watering
Once well established, hazel copes perfectly well on our normal rainfall and needs no watering at all. It is a hardy shrub with an extensive root system that draws deep into the soil.
The first two years after planting are really the only time you need to watch the watering, while the roots are spreading out. After that, a can of water is only worth giving during a prolonged summer drought, right when the nuts are filling out: a lack of water at that stage gives smaller, less well-filled nuts.
Soil and repotting
Hazel is not fussy and copes with most soils found in our gardens, including the heavy clay or chalky ground common in the Pays de Herve. An ordinary soil, neither too poor nor too rich, suits it just fine.
The one thing it really cannot stand is waterlogging around the roots. On ground that holds water in winter, it is better to plant on a slight mound or improve the drainage at planting time. Outside of that, moist, well-drained soil is all it needs to thrive.
Temperature and humidity
This is one of the hardiest shrubs you can grow in Belgium. Hazel shrugs off severe frost, well below minus twenty degrees, and has absolutely nothing to fear from a Herve winter.
The point to watch is its very early flowering: the male catkins open as early as January or February, and the tiny female flowers follow shortly after, right in the middle of frost season. A severe late cold snap can damage the flowers and reduce that year’s harvest, but the shrub itself is never harmed. It is the flowering that is vulnerable, not the wood.
Pruning and upkeep
Hazel is traditionally grown as a stool, that is, a clump of several trunks coming from the base rather than a single-stemmed tree. To keep the shrub productive, renew it every winter by cutting one or two of the oldest branches back to the base each year, making room for young wood that is more vigorous and more productive.
Hazel also throws up plenty of suckers, shoots that appear on their own from the roots around the base. If you do not want it spreading and taking over the surrounding hedge, remove them as they appear. On the other hand, these same suckers are exactly what makes the shrub so easy to multiply, see below.
Pests and diseases
The signature pest of hazel is the hazelnut weevil, Curculio nucum, whose female lays an egg inside the young nut in spring. Its white grub develops inside by eating the kernel, and the nut falls to the ground pierced and empty well before harvest time. Systematically picking up and destroying any nuts that drop early breaks a good part of this pest’s cycle.
Squirrels and field mice are often the first to enjoy the harvest, sometimes before the gardener even gets a look in. Another typical problem is the hazel gall mite, which causes buds to swell into abnormally round, fat shapes over winter, easy to spot on the twigs by eye: simply spot them and remove them at pruning time to keep the damage in check, without it ever threatening the overall health of the shrub.
Propagation
The simplest and most reliable method in the garden is to lift an already-rooted sucker from the base of the plant. Dig it up with as much root as possible in autumn or winter, while it is dormant, and replant it straight into its final spot: it nearly always takes without any trouble.
Layering also works very well: bend a low, flexible branch down into the soil, hold it in place with a stone or a peg, and it develops its own roots within a year or two before being cut free from the parent plant. Growing from seed is possible but best left to patient hobbyists: young seedlings take several years before they start fruiting and do not always produce nuts identical to the parent plant.
Local know-how
In Belgium (Herve climate, zone 8a)
In the Herve region, zone 8a, hazel is thoroughly at home. It is a native species found growing wild in our field hedges and bocage landscape, perfectly suited to the local climate and soils without needing any acclimatising at all.
Its flowering is one of the very first of the year: the long yellow male catkins hang down as early as January or February, well before any leaves appear, and the female flowers, tiny red stars barely visible to the naked eye, open on the very same twigs almost at the same time. It is also an excellent shrub for biodiversity, feeding some of the year’s earliest active pollinators and giving shelter to plenty of birds. For a good harvest, the key trick is to plant two different varieties near each other: cross-pollination, carried by the wind, noticeably improves fruiting compared with a single shrub on its own.
Growing hazel?
Green Hub keeps a dated history of your own plant: its photos, its progress, its repottings. An AI answers about yours specifically, not a generic sheet, for free.
Identify my plantMonth-by-month care calendar
| January | Male catkins in full flower, yellow and hanging. The best time to prune and renew the stool by cutting the oldest branches back to the base. |
|---|---|
| February | Flowering continues, watch for the tiny red female flowers. Winter pruning should be finished by the end of the month. |
| March | The catkins fade and drop. The first leaves appear. Spot and cut off any buds swollen by gall mite. |
| April | Full leaf. Remove unwanted suckers around the base if you do not want the shrub to spread, or lift some to multiply it. |
| May | Active growth. Nothing particular to do, just let the shrub get on with it. |
| June | The young nuts are forming, still green and wrapped in their husk. Watch for the first signs of hazelnut weevil. |
| July | The nuts are filling out. A little watering helps during a prolonged dry spell so they fill properly. |
| August | The shells start to harden and, on some varieties, brown by the end of the month. Pick up and destroy any nuts that drop early, usually pierced by weevil. |
| September | Main harvest, once the shells turn brown and come away easily from the husk. Gather from the ground or shake the branches. |
| October | Last of the harvest for later varieties. Dry the picked nuts spread out in an airy spot before storing them. |
| November | The leaves turn yellow and drop. A good time to plant a new hazel or lift a sucker to transplant. |
| December | Full winter rest. The first catkins are already quietly lengthening, a sign that January’s flowering is on its way. |
Green Hub tips
- Always plant two different varieties near each other: wind-borne cross-pollination noticeably improves the harvest compared with a single shrub on its own.
- Pick up and destroy any nuts that fall pierced before their time, it is the single most effective move against the hazelnut weevil.
- Do not let suckers take over the whole hedge, unless that is exactly what you want, since they are also the easiest way to multiply the shrub for free.
- Renew the stool every winter by cutting one or two old branches back to the base: young wood always produces more nuts than old wood.
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