Rosemary
Salvia rosmarinus
Rosemary (Salvia rosmarinus, long known as Rosmarinus officinalis) is an evergreen Mediterranean shrub with needle-like leaves and a resinous scent. Unlike thyme or chives, it is only semi-hardy at our latitudes: it withstands moderate frosts but suffers in hard cold spells, especially if its roots sit in damp soil. In the Herve area, you can succeed with it by planting it in a dry, sunny spot, or in a pot so you can shelter it during harsh winters. A well-placed rosemary can grow into a fine shrub lasting several years.
Light and exposure
Rosemary demands full sun and warmth. Give it the warmest, most sheltered spot in the garden, ideally against a south-facing wall that radiates heat and shields it from cold winds. The less sun it gets, the less it flowers and the less fragrant it is.
This warm exposure has a double benefit here: it encourages growth in summer and gives the plant the best chance of surviving winter, keeping it dry and gaining a few degrees at the foot of the wall. In a pot, place it in full sun and plan to be able to move it under shelter in winter.
Watering
Rosemary, like other garrigue plants, dreads excess water. Once established in the ground, it makes do with rainfall and only needs watering during marked drought. A rosemary that yellows and declines is far more often suffering from waterlogged soil than from thirst.
In a pot, let the top of the substrate dry out between waterings and water moderately. In winter, cut back sharply: a waterlogged pot that freezes is the most common cause of rosemary loss in our climate.
Soil and repotting
Drainage is essential. Rosemary wants light soil, stony or sandy, rather chalky and poor, where water never stagnates. Heavy clay soil, wet all winter, is fatal to it.
On heavy ground, plant it on a mound, work in gravel or coarse sand, or grow it in a large pot with a free-draining substrate and a thick drainage layer at the bottom. Avoid nitrogen-rich feeds, which produce soft, water-filled growth that is more frost-sensitive and less fragrant.
Temperature and humidity
This is the tricky point in Belgium. Rosemary is only semi-hardy: it tolerates moderate frosts, around minus five to minus ten degrees depending on the variety and exposure, but suffers or even dies in prolonged hard cold, especially combined with damp soil. It is therefore not as reliable a winter perennial as thyme or chives.
In the Herve area, two strategies work. In the ground, plant it at the foot of a south wall, in very well-drained soil, and protect the crown with a dry mulch and the foliage with a winter fleece when cold snaps are forecast. Safer still, grow it in a pot that you bring into a cool, bright, frost-free space, a veranda or a cold greenhouse, during hard cold spells. Upright varieties are a little hardier than trailing ones.
Pruning and upkeep
Prune rosemary after flowering to keep it compact and to stop it becoming bare and too woody. Cut back the current year’s growth by a third, without cutting into the old bare wood, which regrows poorly or not at all.
Light, regular pruning extends the shrub’s life and maintains a nice shape. Avoid pruning at the start of winter: the young shoots produced by a late cut would be soft and would freeze. Save pruning for spring and early summer.
Pests and diseases
Well placed in the dry, rosemary is tough. Its main enemy in our climate remains root rot caused by soil that is too wet in winter, rather than a pest. A plant that turns brown and dries out has most often had its roots in water or has frozen.
Among pests, the rosemary beetle, a small beetle whose larvae devour the foliage, can appear. Powdery mildew sometimes coats the young shoots in damp, still weather. Good airflow, well-drained soil and a sunny exposure are usually enough to keep the shrub healthy without treatment.
Propagation
Rosemary is mainly propagated by cuttings, the most reliable method. In summer, take ten-centimetre cuttings of semi-woody stems, remove the lower leaves and plant them in a sandy mix kept just moist, out of direct sun. Rooting takes a few weeks.
Layering works just as well: lay a low stem on the ground, cover it with soil leaving the tip exposed, and it roots on its own. Sowing is possible but slow, unpredictable and not true to variety, so cuttings are clearly preferred, giving a true-to-type plant that is already robust.
Local know-how
In Belgium (Herve climate, zone 8a)
In the Herve area, rosemary needs a little more attention than its aromatic cousins, because it is only semi-hardy. It withstands moderate frosts but can suffer in a harsh winter, all the more so if its roots sit in cold, damp soil. Cold and water together are its real danger.
Two approaches work here. The first, in the ground, is reserved for well-exposed gardens: plant in spring at the foot of a south wall, in soil lightened with gravel and perfectly drained, then protect the crown with a dry mulch and the foliage with a winter fleece during forecast hard cold. The second, safer especially on heavy ground, is pot cultivation: rosemary spends the growing season outdoors in the sun, and you bring it into a cool, bright, frost-free space, a veranda or cold greenhouse, during intense cold snaps. Cut watering back sharply in winter. Choose an upright variety if you can, a little hardier than the trailing forms.
Growing rosemary?
Green Hub keeps a dated history of your own plant: its photos, its progress, its repottings. An AI answers about yours specifically, not a generic sheet, for free.
Identify my plantMonth-by-month care calendar
| January | The heart of winter, the risky period. Protect the crown in the ground, bring pots into a frost-free space during hard cold. Almost no watering. |
|---|---|
| February | Still watchful over frost. Keep the protection in place. Check that nothing is stagnating at the base. Very reduced watering. |
| March | Recovery with the milder spells. Gradually remove the protections. A good time to plant in well-drained soil or repot. |
| April | Growth restarts. Ideal spring planting for good rooting before winter. Bring out the overwintered pots. |
| May | Bluish, nectar-rich flowering. Fine growth in the sun. First stem harvests. Wait until mid-May to safely bring out a fragile pot. |
| June | Full growth. Prune after flowering to keep the shrub compact, without cutting into the old wood. Abundant harvest. |
| July | Growth and harvest. A good time to take cuttings of semi-woody stems. Water only during marked drought. |
| August | Ongoing harvest. Layering is possible. Rosemary copes well with heat, water only during prolonged heatwaves. |
| September | End of the growing season. Prune no more, the soft regrowth would not survive the cold. Prepare for overwintering. |
| October | Entering the risky season. Reduce watering. Mulch the crown in the ground, plan to bring pots in. |
| November | Put the protections in place before the first hard frosts: winter fleece outdoors, a frost-free space for the pots. |
| December | Overwintering. Evergreen foliage, harvest a few sprigs still. Protect from hard cold and keep the base dry. |
Green Hub tips
- Rosemary is not fully hardy here: protect the crown in the ground during hard cold, or grow it in a pot to bring in frost-free.
- Cold plus damp soil equals a dead plant. Drainage and near-zero watering in winter matter as much as frost protection.
- Plant at the foot of a south-facing wall: the radiated heat and shelter from the wind give it its best chance of surviving winter.
- Propagate by cuttings rather than sowing: cuttings give a true-to-type, already robust plant, while sowing is slow and unpredictable.
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